You may divide this recipe if you would like. I have a large family and this makes enough sauce to cover six large florets of broccoli. We love fresh vegetables and a healthy sauce to dress them up, makes for a great side dish!
Cheese Sauce for Broccoli
1/2 Stick of butter
1/2 cup of fresh ground flour
1 1/2 cup whipping cream or fresh cream from your cow
4 to 5 cups grated cheddar cheese
In a medium sauce pan, melt butter over a medium high heat. Slowly add the flour to create a thick paste. While still on the heat, slowly add cream...whisking the whole time. Once the sauces is smooth, add all of the cheese. Whisk until smooth. Taste to make sure you have enough cheese, if not, add more. Feel free to add Worcestershire sauce for added flavoring!
Add to broccoli or cauliflower or even mashed potatoes...and then let me know how you enjoyed this recipe.
Happy Cooking with Fresh Flour!
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